What to do with two black bananas? Make banana bread, obviously. But the recipe calls for three bananas, and I only have two, so I added three slightly overripe apricots, pulverized in the food processor along with the bananas. And shelled pistachios instead of walnuts, which I didn't have.
Hmm... I should have measured the sugar more carefully (I substituted half the white with brown) - it's not quite sweet enough. But tasty anyway, very moist. You can't really tell it's got apricots in it, but the banana isn't overwhelming, either.
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